Father's Day dining events
Picks by Sarah_Ardalani
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Tucked into Westwood's newest boutique hotel, Blvd 16 was designed by Cheryl Rowley to blend a sense of historic L.A. in with a super-modern aesthetic. The site that now houses Palomar was once a grain field and Rowley played off that fact using rich earth tones and warm golden hues. Modern glass fixtures and a liberal use of brass add a touch of class. The food is seasonal and locally grown, featuring sustainable seafood, naturally raised meat and organic vegetables. English pea ravioli and beef tenderloin with truffled goat cheese are just two examples of what you'll find on the menu. A wide variety of signature cocktails, made with fresh juices are also available.
Picks by Sarah_Ardalani
Picks by Jessica-Gelt
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went here a few weeks ago with a group of about six people. we had fried calamari and flatbread to start. the calamari was nice, flatbread was nothing...
First, I have to disclose that I love bar appetizers and happy hours. Blvd 16 does not disappoint. Their happy hour food is for the sophisticated....
I had the pleasure to dine here on invitation from one of the contestant from the new season "Next Food Network Star" she's an awesome chef. This place is...
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