The Review: Blue Plate Oysterette
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When we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the...
Robata-Ya, a small, relaxed place with 15 seats at the counter and half a dozen tables, is moderately priced by Westside standards. But for chef-owner Mako Tanaka, it's something of a departure. The Japanese chef headed up the kitchen at Chinois on Main, now owns the namesake Mako in Beverly Hills and is a partner in the newly launched retro-Hawaiian called Luau, also in the general vicinity. But this is his most traditional restaurant.
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Hubby and I used to LOVE this place! Until they decided to cut down their wait staff which made it near impossible to place an order. To be fair, their...
I've come here twice - once for lunch and once for dinner. For lunch I had pork ramen, which was $8.50 and very tasty. My bf got a bento box with short...
Pros: - Nice decor - Considerably larger menu compared to other yakitoris - Overall good flavor Cons: - Pricey Favorite Dishes: - Fried Pork Belly (best...
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