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It may seem that Vietnamese cuisine is dominated by its northern dishes such as <i>pho</i>, but among the country's many noodle soups, it's bun bo Hue (from the central city of Hue) that offers the most flavor. Quan Hy's bun bo Hue helped canonize the dish a few years ago, and it's still a standard: chubby rice noodles twirled together with nearly every cut of pork and beef and lighted up by a broth powered by a heavy helping of red chile
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Worst customer service of all the restaurant in Orange County. I have occasionally order to go over the phone and in person from this place. They usually...

This place is pretty trendy and had a nice atmosphere. The staff was very good and the banh beo was good too. However, for some reason, I wasn't thrilled...

Beautiful decor, great service and good food! I had the Mi Quang which was good, but nothing too spectacular than what I'm used to in the Bay and at my...
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