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It may seem that Vietnamese cuisine is dominated by its northern dishes such as <i>pho</i>, but among the country's many noodle soups, it's bun bo Hue (from the central city of Hue) that offers the most flavor. Quan Hy's bun bo Hue helped canonize the dish a few years ago, and it's still a standard: chubby rice noodles twirled together with nearly every cut of pork and beef and lighted up by a broth powered by a heavy helping of red chile
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I think this place is good but overrated and overpriced. The decor is nice, but the food could be better. I have been here a few times and had the Bun Bo,...

This is the best place to get spicy pork soup (bun bo hue) and you have to try the shrimp appetizer (banh beo). The chicken and rice dish is really good...

Wow, that'd be one of my first reviews on Yelp below this update! I went here for lunch today with my boyfriend Tim just after 11, wasn't too crowded and we...
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