Mother's Day Brunch Bonanza!
Picks by Jessica-Gelt
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After 16 years in West Hollywood, the decadent restaurant finally received a makeover in October 2007. Updates include new decor, a multi-faceted menu, private booths and a lounge/bar serving petite eats. The only notable relics from Bohème's previous incarnation are its elaborate chandeliers. Executive Chef Christine Banta reflects a culinary mix of her backgrounds: Japanese, American and French. Dishes include octopus salad with creamy sesame soy vinaigrette, edamame pesto fettuccine, and miso-glazed salmon with hon shimeji bamboo rice and spinach sauce. The café’s eclecticism fits squarely with sister restaurants Gonpachi in Beverly Hills and Monsoon Café in Santa Monica.
TIPS: The new gothic interior was designed by Margaret O’Brien of Republic fame.
Picks by Jessica-Gelt
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Came here for DineLA with my roommates. We called in around 7 and they said the earliest reservation time they had for a table of 3 was 9:30, but when we...
Came here for DineLA week and it was an awesome experience. Cafe la Boheme is a fancy-sorta restaurant I don't usually get to try so forgive me if this...
Renovation disaster ! ! ! What happened to this place? I brought an out-of-town guest here two years ago and it was so warm, romantic and the decor was...
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