Mother's Day Brunch Bonanza!
Picks by Jessica-Gelt
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After 16 years in West Hollywood, the decadent restaurant finally received a makeover in October 2007. Updates include new decor, a multi-faceted menu, private booths and a lounge/bar serving petite eats. The only notable relics from Bohème's previous incarnation are its elaborate chandeliers. Executive Chef Christine Banta reflects a culinary mix of her backgrounds: Japanese, American and French. Dishes include octopus salad with creamy sesame soy vinaigrette, edamame pesto fettuccine, and miso-glazed salmon with hon shimeji bamboo rice and spinach sauce. The café’s eclecticism fits squarely with sister restaurants Gonpachi in Beverly Hills and Monsoon Café in Santa Monica.
TIPS: The new gothic interior was designed by Margaret O’Brien of Republic fame.
Picks by Jessica-Gelt
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YUMMERS!!!! Happy Hour 7 days a week from 5-8?!!! Can't beat that... FOOD: Now, I've only been here for HH, but the food AND drinks during that time are...
The restaurant is red and black; dark and sexy. We had a little booth that afforded privacy and the service was efficient and friendly. The food was really...
Came here for DineLA with my roommates. We called in around 7 and they said the earliest reservation time they had for a table of 3 was 9:30, but when we...
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Sushi and Japanese fusion restaurant Agura recently launched a happy...
