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A wave of warmth and the scent of saffron and cinnamon envelop you as you walk into this Moroccan-themed extravaganza of a restaurant. Spice trail carpets and tapestries cover the floors and walls, lending a sense of softness to the womb-like space. Designed to accommodate large parties, the restaurant is divided into multiple communal cabanas draped with sheer fabric for privacy. The seven-course feast, too, is meant to be shared with your caravan. Choose from combinations including broasted chicken with preserved lemons, cous cous with lamb and vegetables, kabobs, fish tagine, rabbit or quail. Delicacies like bastilla (filo stuffed with chicken, eggs, and almonds), eggplant salad, and fresh baklavah round out the spread. With your belly full, you’ll be even more impressed by the midriff theatrics of the nightly belly dancers.
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Some friends and I tried Marrakesh while I was in L.A. recently. The restaurant.com certificate I found was the catalyst for our dining choice, but it...
The goods: The food was fantastic -- all chicken and shrimp, cooked well and seasoned perfectly. The bread basket flowed well and the salads that...
Mind you that this is my first time eating morrocan food so I have nothing to compare the food to. The waiter asked if we were a part of the dineLA...
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