The Review: Blue Plate Oysterette
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A wave of warmth and the scent of saffron and cinnamon envelop you as you walk into this Moroccan-themed extravaganza of a restaurant. Spice trail carpets and tapestries cover the floors and walls, lending a sense of softness to the womb-like space. Designed to accommodate large parties, the restaurant is divided into multiple communal cabanas draped with sheer fabric for privacy. The seven-course feast, too, is meant to be shared with your caravan. Choose from combinations including broasted chicken with preserved lemons, cous cous with lamb and vegetables, kabobs, fish tagine, rabbit or quail. Delicacies like bastilla (filo stuffed with chicken, eggs, and almonds), eggplant salad, and fresh baklavah round out the spread. With your belly full, you’ll be even more impressed by the midriff theatrics of the nightly belly dancers.
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Mind you that this is my first time eating morrocan food so I have nothing to compare the food to. The waiter asked if we were a part of the dineLA...
I came here with friends during dine LA week to take advantage of the reduced pricing. The ambience was eh... it was dark & when you're eating something new...
Went to Marrakesh for DineLA simply because I've been fiending for Morroccan food for maybe a year. The place was almost empty except for three other...
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