Eliza Dushku's Best of L.A.
Picks by Eliza_Dushku
Know something we don't?
A bastion of sustainability, Hugo’s prides itself on organic, antibiotic- and hormone-free ingredients. The menu eschews processed flour and sugars, incorporating alternative grains like quinoa and organic sweeteners. Despite the guiltless preparations, flavor triumphs. The Create-A-Plate allows diners to choose a protein and a variety of zingy vegetable sides including organic gingered carrots, green beans and shallots, or roasted yams and sweet potatoes. At breakfast, cinnamon swirl French toast and the Pasta Mama, made with organic eggs, are in high demand (especially on weekend days, when the place is so packed that they don’t even take reservations). If your system is really off track, try the comforting staple of mung beans and rice to regain balance. Soju cocktails, a selection of exotic teas, and treats like rooibos ice cream round out the eclectic menu. Look for celebs getting their personal-trainer-approved fix.
On my salad was a crawling bug, I ordered the cuban sandwich. Not only that, the staff member took my plate and brought me the same order again (a new sandwich and salad) I dont want to argue so as I am about to try my food, he takes it...
(3)
This is the place I have gone to more than just a number of times. Musta been at least 50 times. It's a great place to go to talk with colleagues,...
They can suck my special 3M plastic, developed by Nasa strap on dildo. The food is always substandard without the seasoning. I wish the service was alot...
Always great. Service is spectacular. Food is exceptional. There's isn't much else to say. They have plenty of vegetarian options which are clearly...
Find restaurants, clubs, shows and events every day.
Sushi and Japanese fusion restaurant Agura recently launched a happy...
