• Parking: On Site
• Details: Wheelchair Accessible, ATM, Catering, Outdoor Dining, Take Out, Breakfast, Dinner, Lunch
• Hours:
  Mon.-Fri. 7:30 a.m.-10 p.m.
  Sat.-Sun. 8 a.m.-10 p.m.

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A bastion of sustainability, Hugo’s prides itself on organic, antibiotic- and hormone-free ingredients. The menu eschews processed flour and sugars, incorporating alternative grains like quinoa and organic sweeteners. Despite the guiltless preparations, flavor triumphs. The Create-A-Plate allows diners to choose a protein and a variety of zingy vegetable sides including organic gingered carrots, green beans and shallots, or roasted yams and sweet potatoes. At breakfast, cinnamon swirl French toast and the Pasta Mama, made with organic eggs, are in high demand (especially on weekend days, when the place is so packed that they don’t even take reservations). If your system is really off track, try the comforting staple of mung beans and rice to regain balance. Soju cocktails, a selection of exotic teas, and treats like rooibos ice cream round out the eclectic menu. Look for celebs getting their personal-trainer-approved fix.