L.A.'s ultimate guide to late-night dining
Picks by Elina-Shatkin
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Along with their famous pies, Du-Par’s serves up a slice of diner nostalgia. While the location in the Farmer’s Market (opened in 1938) has been renovated and restyled, the Studio City location remains authentically retro. Waitresses sport white uniform dresses with gingham detail. Green floral carpet clashes deliciously with the fuschia and carrot vinyl booths. The rainbow of pies includes classics like rhubarb and custard, which share room in the display case with fresh donuts and Danishes. Their acclaimed pancakes and French toast can be had at any hour of the day. Traditional comfort food favorites like roast turkey and meatloaf are mainstays, but the diner moves into the 21st century with low-carb platters of skinless chicken breast and halibut steak.
I would like to know the Grade Rating from the County. The Thousand Oaks Du-Par's has terrible ratings with every inspection. I warn my husband "...to not eat there..."
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wow, i had no idea this place was such the hipster joint, based on the previous reviews. come to think of it, we do see a b-list celeb pretty much every...
Expensive; more like a big freaking bakery with a dining lounge thrown in for the crap of it. Good food. I went here with my ex-girlfriend, Evelyn. She...
I love the food here when i'm drunk off the club. The pancake's beat the living cap of Ihop any time. The service sucks, its usually slow. It took over...
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