Adam Carolla's top 10 Valley restaurants
Picks by Adam-Carolla
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New owner, "meh" pizza given the price. Pitfire or Q-cina is faster, more interesting, and cheaper. I think they still use skim-milk cheese here, which is a...

The first time I ate there I got a slice with my friend. It was great. Thin, crisp, quality crust, nice sauce, good cheese. Gooey on top and crisp on the...

This is probably my favorite pizza place in The Valley. It's very no-frills, even less so in the past few years. They used to offer J.T. Pappy's sauces at...
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Sushi and Japanese fusion restaurant Agura recently launched a happy...