New Year's Eve dining guide
Picks by Jessica-Gelt
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AT Rustic Canyon, September's menu brings golf ball-sized arancinearancine fried to a deep gold. The trio of rice balls sits in a coral red heirloom...
Rustic Canyon seems to have struck a nerve with Santa Monica restaurant goers. It's not trendy. No big-name designer or flotilla of votive lights is involved. The bar doesn't make pretty tinted cocktails or serve $600 bottles of tequila. No paparazzi are hanging round the door. And yet, there's such a need for a place where you can have a good meal, check in with friends and feel like a regular that the place is packed most nights.
Chef Evan Funke and creative pastry chef Zoe Nathan work together to bring the freshest possible options to the table.
Picks by Jessica-Gelt
Picks by ToddMartens
(3)
i was not too impressed after all the hype, but its the service that granted them the 3 star instead of 2 star. food was trying to be like famers market...
great place for good wine and a seasonal menu that includes fresh veggies and food from the local farmer's market. the soups and salads are amazing and you...
We've wanted to go here for a ling time and were not disappointed. Beautiful atmosphere with nice lighting and very well thought out music playlist. We had...
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Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
