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It's a thrill walking into such a grown-up restaurant, where waiters are dressed in suits and ties and the room is full of large, festive groups. Several of the best dishes, such as the splendid côté de boeuf for two, are served table-side, and the chef's tasting menu is always a treat.
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WOW! (My mouth is watering as I'm remembering the dishes now!) Hubby and I went to celebrate our anni. in May. I chose this restaurant b/c I've been...

Hello, $200 meal. Melisse was on top of the list of places to blow on a $100+ meal to see if they are really "worth it" (this being completely relative...

This is my once-a-year spurge for my husband and I. We went here for our 3-year anniversary and absolutely loved it. We chose the vegetarian tasting menu -...
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Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...