The Review: Blue Plate Oysterette
Know something we don't?
Chef/owner Raphael Lunetta calls it rustic American French cusine—French in its technique, American in its oversized presentation. Bathed in sauces 10 to 18 hours in the making, inventive signature dishes include roasted rabbit with herb polenta and fava beans, seasonal sea scallops and roasted rack of lamb with curried vegetable mousaka. Steaks here are known not only for flavor but also for their perfectly calibrated sides like twice-baked gouda potatoes, herbed pesto and port wine shallots. A jazzy soundtrack, fresh flowers on each table and crystal chandeliers class the place up, but this is Santa Monica, so wear whatever you’re wearing.
Did you know? You can share lists of your favorite places and events. Include JiRaffe in your list and it will be added to this page.
(3)
Wow, I really loved JiRaffe. I have had it bookmarked to try for 6 months, but it just never worked out until last week. And then, lucky for me, my...
Love the tomato tarte! It's amazing!!!!!! The restaurant has great ambiance and very romantic. I went for date night with my boyfriend and had an amazing...
I have been wanting to come here for quite awhile. On Monday nights they have "Bistro Night" which is a 3-course fixed menu offering delicious foods not...
Find restaurants, clubs, shows and events every day.
The local indie heroes will perform an early set geared...