My Favorite Weekend: Harold Ramis
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At [Il Ristorante di Giorgio Baldi], a casual Italian with a star-studded clientele, the cherubic Signor Baldi cooks the food of his childhood: a smooth brown puree of borlotti beans festooned with fettuccine, tiny sweet clams and fat white beans, spaghetti in an understated tomato sauce and eggy fresh fettuccine in a musky porcini sauce. The prices are somewhat high for what is basically trattoria fare. I guess you have to pay extra for the tang of the sea half a block away.
S. Irene Virbia, Times Restaurant Critic, 6/23/02
After waiting an hour and a half past our reservation time, the food was just average. I wouldn't go out of my way to eat here again. The staff is extremely rude.
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I had a wonderful meal the other night. I went there with my mother on a Saturday night with a reservation (I am pretty sure that was needed) and were...
I had a business friend came from Europe, she is italian. Didn't know where to take her for dinner, so I checked out online reviews and found this place. I...
I judge Italian restaurants by how they make a simple tomato sauce. In Italy, no spice dominates and you shouldn't see cloves of garlic or chunks of...
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