My Favorite Weekend: Harold Ramis
Picks by Harold_Ramis
Know something we don't?
At [Il Ristorante di Giorgio Baldi], a casual Italian with a star-studded clientele, the cherubic Signor Baldi cooks the food of his childhood: a smooth brown puree of borlotti beans festooned with fettuccine, tiny sweet clams and fat white beans, spaghetti in an understated tomato sauce and eggy fresh fettuccine in a musky porcini sauce. The prices are somewhat high for what is basically trattoria fare. I guess you have to pay extra for the tang of the sea half a block away.
S. Irene Virbia, Times Restaurant Critic, 6/23/02
After waiting an hour and a half past our reservation time, the food was just average. I wouldn't go out of my way to eat here again. The staff is extremely rude.
(3)
About as unpleasant an experience as you can pay -- a lot -- for. Cramped quarters. Incredibly rude waiters who don't even pretend to aspire to service....
I had a great time here. The food was great. I love pasta and it doesn't get better than home made.
always the perfect mix of great food, great service and classic (and not salty) beach atmosphere.
Find restaurants, clubs, shows and events every day.
Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
