The Review: Blue Plate Oysterette
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SUMMER is unraveling, the daylight hours shaved ever shorter. I'd just as soon kiss the long leisurely days goodbye over dinner at the beach, watching...
Catch has inherited Oceanfront's last chef, Michael Reardon, who originally came from the hotel's sister property Hotel Andalucía in Santa Barbara. For Catch, Reardon has created a seafood-intensive menu with an emphasis on sushi, crudo and other light, imaginative dishes.
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We requested a window seat on OpenTable and got it. Awesome view! Just beach and ocean. Went with a friend for Dine LA, which made it reasonably priced....
Beautiful ambiance in a picturesque hotel. It's right by the ocean, with the lights of the pier in the distance and the moon above the sparkling water....
Catch definitely isn't a japanese restaurant. Just fresh seafood served with few sushi chefs standing around in the middle of the bar. Fantastic...
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The local indie heroes will perform an early set geared...