A Selection of L.A. Wine Bars
Picks by Guide-Staff
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Tell me, what food-loving traveler can visit San Sebastian in the Spanish Basque country and not fall head over heels for pintxos (pronounced "peenchos"), the...
A tiny tapas bar with real Spanish flair. Just a few tables and lots of standing room. Still, the small bites go way beyond what you'd find at a neighborhood joint in Madrid. Created by Joe's Restaurant owner Joseph Miller, Pintxo (pronounced "pincho"), specializes in gourmet flavors such as Moroccan ground lamb with golden raisins and mint, fried duck egg with fingerling potatoes and shaved dried tuna and foie gras seared with five onions. The place doesn't take reservations and has occupancy of 30.
Picks by Guide-Staff
Picks by Jessica-Gelt
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Pinxto, (pronounced pinto, like the bean or that car manufactured by Ford from circa 19-seventy something) is a casual, cool tapas joint where they...
Amazing grilled spinach plate. Everything else kinda blew. I asked the waitress to recommend and everything she picked had a weird taste, was burnt, or not...
**4.5 stars ***This review is for their Happy Hour only My friend and I had about a hour to "kill" before we made our way across the street to The Robata...
Skybar introduces a new summer cocktail per month through September,...
