A Selection of L.A. Wine Bars
Picks by Guide-Staff
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Tell me, what food-loving traveler can visit San Sebastian in the Spanish Basque country and not fall head over heels for pintxos (pronounced "peenchos"), the...
A tiny tapas bar with real Spanish flair. Just a few tables and lots of standing room. Still, the small bites go way beyond what you'd find at a neighborhood joint in Madrid. Created by Joe's Restaurant owner Joseph Miller, Pintxo (pronounced "pincho"), specializes in gourmet flavors such as Moroccan ground lamb with golden raisins and mint, fried duck egg with fingerling potatoes and shaved dried tuna and foie gras seared with five onions. The place doesn't take reservations and has occupancy of 30.
Picks by Guide-Staff
Picks by Jessica-Gelt
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I haven't been here in a while, but there is something I constantly think about... a chocolate dessert! Seriously, one of the best chocolate desserts I've...
My last evening in the L.A. area was blessed with a surprise visit by O.C. friend, Joan. She showed up as I was tearing down my booth at the Santa Monica...
Tiny space, big taste, skip Koi and those other crappy chain restaurants on 3rd. Sunday night was crowded, so I'm sure week days are your best bet. We...
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Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
