The Review: Blue Plate Oysterette
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Stop in the middle of a hot afternoon and relax for a moment in this amusingly converted former IHOP, resplendent in pumpkin-orange paint with homey oilcloth-covered tables. The cooking is restrained, discreet even. Treat yourself to a mahi taco -- lovely spiced fish, diced tomatoes and shredded cabbage drizzled with a touch of <i>crema</i> and a few crumbles of <i>cojito.</i> Fresh, simple and sustaining.
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