Sampling: The Point (Metromix)
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The Point in Culver City wants today’s busy professional to eat right. Created by husband-and-wife team and nearby Beacon restaurant owners Vicki Fan and Kazuto Matsusaka, the Point specializes in “gourmet food to go.” Prepared meals, wraps, Panini and fresh soup are on the menu but the restaurant's crowning achievement is its customized salad option. Diners choose from five salad mixes, more than two-dozen toppings and close to a dozen dressings (the staff mixes up the final creation). “At first it can be too much choice for people but when they get used to it they love it,” says Fan. The primarily take-out restaurant uses biodegradable containers and utensils.
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Sampling: The Point (Metromix)
he Point in Culver City wants today’s busy professional to eat right. Created by husband-and-wife team and nearby Beacon restaurant owners Vicki Fan and Kazuto Matsusaka, the Point specializes in “gourmet food to go.” Prepared meals, wraps, Panini and fresh soup are on the menu but the restaurant's crowning achievement...
(3)
Ughghghg, I'm so saddened by this. They took forever to reopened and it's just not the same...it's worse! The decor is nice, and things are presented well,...
I used to go The Point quite often before it closed for constrution in the building, went to the reopened one under new managenment and just wanted to...
I have shared the sentiment of many in the area... Super excited that The Point re-opened under what seemed to be talented and reliable leadership....
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