Apple Restaurant & Lounge (Los Angeles Magazine)
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This new restaurant and lounge is headed up by executive chef Bryan Ogden who has crafted a Contemporary American menu of seasonal specialties including organic yellow corn soup, pan-roasted Florida frog legs and Santa Barbara spot prawns. A late-night menu of small plates, including marinated Maine lobster spoons and hot cinnamon sugar doughnuts, will be available in the lounge. The staff will be dressed in white uniforms designed by heiress and fashionista Nicky Hilton.
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Apple Restaurant & Lounge (Los Angeles Magazine)
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For guestlist / bottle service send me an email with "guest list" in the subject line how many people in the party (girls and guys) and a facebook link my...
was a regular at this place for a minute lol, loved the set up with outside patio and the two dance floors upstairs and not to forget about the thrid...
Was here for one of the new monthly gals night. Been wanting to check out this place for a while. To surprise, this place is quite spacious, two dance...
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