My Favorite Weekend: Shereen Arazm
Picks by Shereen_Arazm
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IT'S the hot new Italian in town. Restaurant, that is. And in L.A., that usually means a formal attitude and northern Italian cuisine. But Terroni...
The kitchen does a fresh take on pasta, turning out homemade rigatoni in a sauce of dandelions, homemade sausage, Fontina and Parmesan cheeses or spaghetti with anchovies, black olives, cherry tomatoes, capers, breadcrumbs and parsley.
Pizza is thin-crusted, blistered from the hot oven and served uncut. The choices are tremendous -- 30 combinations of ingredients, only a few with names you may have heard before. I can say that Santo Spirito with tomato, bocconcini (small fresh mozzarella), anchovies and a scattering of cherry tomatoes and capers is a winner. A chalkboard lists the day's secondi, or main courses -- just one or two, maybe grilled salmon or tagliata (sliced grilled steak) on arugula. The truly hungry can polish things off with a hefty panino, or Italian sandwich.
S. Irene Virbila
(3)
I got into a fight with my friend the other day while we were cooking. I was apparently giving too much cooking "advice". I gave so much advice that she...
I thank my good friend Akiko for recomending this place to me! I haven't had Italian food this amazing in quite some time! I was extremely impressed and...
I have a friend who is a regular here, she/he decided to have a her/his special dinner here. (event and pronoun changed to protect the innocent- they still...
Find restaurants, clubs, shows and events every day.
Go ice skating at this hotel's newly constructed skating rink...
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