My Favorite Weekend: Shereen Arazm
Picks by Shereen_Arazm
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IT'S the hot new Italian in town. Restaurant, that is. And in L.A., that usually means a formal attitude and northern Italian cuisine. But Terroni...
The kitchen does a fresh take on pasta, turning out homemade rigatoni in a sauce of dandelions, homemade sausage, Fontina and Parmesan cheeses or spaghetti with anchovies, black olives, cherry tomatoes, capers, breadcrumbs and parsley.
Pizza is thin-crusted, blistered from the hot oven and served uncut. The choices are tremendous -- 30 combinations of ingredients, only a few with names you may have heard before. I can say that Santo Spirito with tomato, bocconcini (small fresh mozzarella), anchovies and a scattering of cherry tomatoes and capers is a winner. A chalkboard lists the day's secondi, or main courses -- just one or two, maybe grilled salmon or tagliata (sliced grilled steak) on arugula. The truly hungry can polish things off with a hefty panino, or Italian sandwich.
S. Irene Virbila
(3)
Great pizza. Interesting dishes on the menu. Very fresh. Cute place!
Food was AWESOME! The service on the other hand left something to be desired. When we first sat down the service was really great, but as soon as the...
really wanted to like the place, it's nicely designed inside, but man what a disappointment. i started with calamari alla griglia. it was missing red onions...
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