The Review: Blue Plate Oysterette
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Owner Tai Kim creates a wealth of bizarre and unusual flavors -- don't knock bacon gelato until you've tried it -- that simultaneously manages to reinvent gelato while reaffirming it as the best frozen dessert in the history of humankind. Purists would argue that Kim makes what a gelato-esque ice cream rather than actual gelato, and they would be right. Call it whatever you like. It's delicious. At $2 per scoop, it's also the most affordably priced of LA's gelato shops.
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Yelp saved the day with this one...a very hot day and long drive to LA from SD had us feeling drained. We needed I-C-E-C-R-E-A-M. Refusing to waste calories...
This is a place I ventured out to find after reading awesome reviews on Yelp.... I LOVE THIS PLACE!!! The ice cream has the consistency of ice milk...
lets c i sampled the lavender honey, brown bread, goat cheese/fig & greentea/eggnog. i ended up getting the latter 2. i found that the lavender honey...
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