The review: Bottega Louie in downto...
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Owner Tai Kim creates a wealth of bizarre and unusual flavors -- don't knock bacon gelato until you've tried it -- that simultaneously manages to reinvent gelato while reaffirming it as the best frozen dessert in the history of humankind. Purists would argue that Kim makes what a gelato-esque ice cream rather than actual gelato, and they would be right. Call it whatever you like. It's delicious. At $2 per scoop, it's also the most affordably priced of LA's gelato shops.
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I tried Scoops for the first time today after dinner after having read so many reviews about the different flavor combinations. I couldn't wait to give...
i like the flavors.. VERY UNIQUE... but i realize their texture melts TOO FAST. i think its not only the cheap AC and warm atmosphere of the shop.. but also...
I took away 1 star for the weird service. One of the 2 white guys working there was far from friendly. You'd think that considering he's selling ice...
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