Best rotisserie chicken in Los Angeles
Picks by Guide-Staff
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The most popular of the Peruvian-style rotisserie chicken places, this spot always boasts a line. The Okinawan-born owner had several chicken places in Peru before opening this shop 17 years ago. He brought the giant 64-chicken rotisserie from Peru; it has pride of place at the front of the shop where the birds on it crackle and spurt. It's all wood-fired -- oak and eucalyptus. The wine-based marinade gives the chicken a reddish golden finish; there's a pronounced smoky note. A chicken's about $10. Add rice, beans, a generous portion of fries and/or an interesting mixed salad made with cauliflower, beets and cucumber.
--Judith Kane Jeanson, Special to The Times, 8/27/08
(3)
aite real talk, so i arrive at some strangeazz ghetto plaza trying to find parking...lota mexicans and lota koreans anywho, so imagine a mexirean...
What a tragedy ...after salivating all over the steering wheel on the way to 7th & Western from Culver City, anticipating, as I have on more than half a...
This place was amazing. I have no complaints. My friends and I got a whole chicken w/ fries, salad, rice, and beans and it came out to something around 20...
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