The Review: Blue Plate Oysterette
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Mexican cooking doesn't get as much respect as it should in Southern California, at least in terms of formal restaurants. Taco trucks are generally where you find the best Mexican nosh. But now Thomas Ortega -- a veteran of the kitchens of Water Grill, Lucques and Patina -- and his friend Demi Stevens have opened an unusually appealing Mexican restaurant in Redondo Beach.
S. Irene Virbila 7/17/08
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The Chef has a great urban twist to traditional mexican dishes. The mix drinks are excellent. Margaritas are one of kind. You must try the Mango Margaritas. Also, the Pomegranate & Ginger Drink is a total must do! Not too mention the Chips and Salsa are fantastic and very addicting!
I have dined at Ortega 120 several times and have never been disappointed. The food is fantastic. The menu offers a modern twist on some familiar dishes! The lambshank "birria" is my favorite. The staff is very friendly and fun. Had a wonderful birthday party there this past summer. A...
Food/service need a lot of help. I would guess they won't make it the way it is now
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This is only reviewing the bar area, as I have not had occasion to try the food served here. I got a message from Rob to join him for happy hour at this...
If you are tired of typical mexican food give this place a try. I was pretty impressed with the menu and selection. Not your typical choices. I ordered...
Came here for Dine LA week and after reading the reviews, seeing the pics I had high hopes. But the drive down to the south bay ended in disappointment....
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