National Pancake Day in Los Angeles
Picks by Elina-Shatkin
Know something we don't?
The Original Pancake House rises above the competition because of its specially formulated waffle batter. Made with carefully separated egg whites and yolks, Bacardi white rum and Red Star yeast, among other things, the batter is whipped until it's thoroughly aerated, resulting in a sensuous crunch to every bite. This is a crisp, eggy Belgian waffle served golden brown, a perfect breakfast best eaten plain. Overloading it with berry toppings would be like putting ice in Champagne.
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The food is average at best. Their signature dish, the dutch baby, is dense and rubbery. (The dutch baby at the OPH in San Diego is much larger in...
My friends and I always go here for breakfast. Corned beef hash, veggie omelet minus the broccoli add some spinach instead, canadian bacon, and pancakes...
I have heard my friends talk about this place for years and years and years, but being the hermit that I used to be I never went. Well, I FINALLY went....
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