Water Lily Cafe
Critic's rating
Average User Ratings
About
International café, clean Scandinavian feel, all organic produce, really fresh!
Popular food: Soup du jour (carrot with avocado is way tasty), salads (often served with edible flower accent); happenin' made-to-order sandwiches.
Unique food: Norwegian meat loaf; Greek salads like you get in Greece; Yugoslavian bell peppers; Genoa salami; Norwegian rice cream with strawberry sauce--Maria's committed to always having a tasty new dish, so check the specials.
Drinks: Gan Bei Elixirs, from Depth Recharger to Virtual Buddha; Italian Torani syrups; espresso; fruit smoothies.
Seating: Round wooden table inside for 20, outside tables for 10.
Ambience: Locals: yoga disciples (Yoga Desa is just 'round the corner to do kundalini before eating), masseuses, neo-hippies, dot.commers and entrepreneurs, filmmakers and visitors.
Extras/Notes: Food in the canyon tends to have island prices. Owner Sigrid Klok (she goes by Maria cuz no one can pronounce her name right), half-Laplander and half-Norwegian, was educated as a farmer in Norway, so that's why all produce is organic. In summer, later hours and entertainment Friday night. Meat, milk, and poultry products are rBST-free.
Parking: Plenty of spaces in Pine Tree Circle lot.
For more reviews like this, get your own copy of Hungry? Los Angeles.
Popular food: Soup du jour (carrot with avocado is way tasty), salads (often served with edible flower accent); happenin' made-to-order sandwiches.
Unique food: Norwegian meat loaf; Greek salads like you get in Greece; Yugoslavian bell peppers; Genoa salami; Norwegian rice cream with strawberry sauce--Maria's committed to always having a tasty new dish, so check the specials.
Drinks: Gan Bei Elixirs, from Depth Recharger to Virtual Buddha; Italian Torani syrups; espresso; fruit smoothies.
Seating: Round wooden table inside for 20, outside tables for 10.
Ambience: Locals: yoga disciples (Yoga Desa is just 'round the corner to do kundalini before eating), masseuses, neo-hippies, dot.commers and entrepreneurs, filmmakers and visitors.
Extras/Notes: Food in the canyon tends to have island prices. Owner Sigrid Klok (she goes by Maria cuz no one can pronounce her name right), half-Laplander and half-Norwegian, was educated as a farmer in Norway, so that's why all produce is organic. In summer, later hours and entertainment Friday night. Meat, milk, and poultry products are rBST-free.
Parking: Plenty of spaces in Pine Tree Circle lot.
For more reviews like this, get your own copy of Hungry? Los Angeles.
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What's Nearby
| 1 | Water Lily Cafe 0.00 miles |
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| 2 | Rocco's Pizzeria In the Canyon 0.01 miles |
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| 3 | Abuelita's Restaurant 0.01 miles |
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| 4 | Inn of the Seventh Ray 0.08 miles |
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| 5 | Cafe Mimosa 0.43 miles |
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