Silvera's Steakhouse

When you just can’t stand any more modern this and fusion that, opt for the sultriness of a robust Chicago chop house. Silvera’s dark wood and soft lighting create an easy elegance and its highly trained servers take good care of you as you navigate the drink and dinner menus. Signature martinis do inventive things with pomegranate and lavender. Wine is taken very seriously here. The wine list offers general suggestions for food-wine pairings and servers can make educated recommendations, too. The 10 appetizers are all seafood selections, except for the classic onion soup. The bone-in “cowboy” ribeye is among the favorite steaks and Pan-Asian seabass is a stand-out for seafood. Regulars are devoted to the macaroni and cheese side dish, made with five gourmet cheeses and thick bacon bits. If you think the joint rocks, it’s no accident. The steakhouse is owned by legendary nu metal rocker David Silvera of Korn.