Downtown restaurants
Picks by usajane
Know something we don't?

STEVEN ARROYO has a remarkable track record of picking the right spot for his string of restaurants, including three Cobras & Matadors. He's also a...
Church & State occupies the former loading dock of downtown L.A.'s Nabisco Biscuit Co. Building, which dates from 1925 but has been recently renovated to create a series of lofts and this working-class French bistro. "Incongruous," you might say, in a neighborhood where loft dwellers may not feel comfortable walking their dogs late at night too far from the bright-lights, big-city look of this end of Industrial Street. But what a wonderful find this is in the outer reaches of downtown's arts district. Old subway tiles line the walls. Potted plants define the oh-so-French sidewalk terrace out front. And piazza lights strung across the ceiling of the large space create a festive atmosphere just as much as the terrific downtown mix of people eating and drinking. -- S. Irene Virbila, Oct. 5, 2008
Picks by usajane
Church & State (Los Angeles Magazine)
On my first visit to Church and State, I didn’t get to meet the chef until evening’s end, when I stole a few seconds of his time to tell him how much Peter and I enjoyed the restaurant. During our entire dinner though, from across the room, I was carefully...
(3)
WOW. This place is so good I would actually take my dad there. (He is Italian, so won't eat French food unless it is perfect). We got the savory tarte...

Where to begin? I'm no food snob. I love fine dining, Mom's made-from-scratch bread, and the occasional "I spent all day trying to pull this meal together,...

Recommended to a client to try, the terrible service of the hostess and waitstaff ruined their evening. Hostess was RUDE RUDE RUDE. Will never recommend...
Find restaurants, clubs, shows and events every day.

The local indie heroes will perform an early set geared...