Downtown restaurants
Picks by usajane
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STEVEN ARROYO has a remarkable track record of picking the right spot for his string of restaurants, including three Cobras & Matadors. He's also a...
Church & State occupies the former loading dock of downtown L.A.'s Nabisco Biscuit Co. Building, which dates from 1925 but has been recently renovated to create a series of lofts and this working-class French bistro. "Incongruous," you might say, in a neighborhood where loft dwellers may not feel comfortable walking their dogs late at night too far from the bright-lights, big-city look of this end of Industrial Street. But what a wonderful find this is in the outer reaches of downtown's arts district. Old subway tiles line the walls. Potted plants define the oh-so-French sidewalk terrace out front. And piazza lights strung across the ceiling of the large space create a festive atmosphere just as much as the terrific downtown mix of people eating and drinking. -- S. Irene Virbila, Oct. 5, 2008
Picks by usajane
Church & State (Los Angeles Magazine)
On my first visit to Church and State, I didn’t get to meet the chef until evening’s end, when I stole a few seconds of his time to tell him how much Peter and I enjoyed the restaurant. During our entire dinner though, from across the room, I was carefully...
(3)
[Quick and dirty abbreviated review: Are you into food/dining/and enjoying the environment in which you are eating? SKIP THIS PLACE.] What you will find...
Two dishes that I loved and easily earned the five stars. First of all, the pig's ear. As the menu says, it's crispy and fried on the outside. What it...
We went there not expecting a whole lot due to the mixed reviews, but we thought we'd give it a try anyways. It was a Saturday night and the hostess told...
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Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
