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>> More L.A. restaurants coverage on The Guide Servers at Akasha wear organic cotton jeans and hemp aprons, takeout containers are biodegradable, coffee is fair-trade,...
The first restaurant opened by "organic celebrity chef" Akasha Richmond. Richmond wrote the cookbook "Hollywood Dish," is the official spokesperson for Silk-brand soymilk and knows more than a thing or two about cooking fresh. Akasha's menu is new American, with a focus on comfort foods prepared with sustainable ingredients and free-range meats. The bar features fresh juice cocktails made with organic premium spirits as well as beer and wine. A bakery—that is open all day—features fair-trade coffee and sugar. When she built the restaurant--which is located in Culver City's first hospital, the historic Hull building--Akasha was obsessively eco-conscious. Limestone counter tops, reclaimed barn wood, organ hemp banquette covers, recycled ceiling insulation, LED lights and biodegradable cleaning materials all make an appearance.
Picks by Jessica-Gelt
First impressions: Akasha (Metromix)
Dined at Akasha's a few times. Food is good. Don't eat at the bar! Service is bad. The lady ignores you and talks to one customer. Need a few more choices on the menu but overall liked the food. Bakery lady has a great personality and let us sample.
I recently stopped at this restaurant, partly because of the hip atmosphere, but also because the menu looked intriguing - especially the natural factor. I was pleasantly surprised by the tasty "socialite" drink with carrot juice/ginger infusion/vodka(the latter of which seems to negate the health factor, but what the heck,...
(3)
My first DineLA spot. Came here for some cocktails (during happy hour before dinner) the cocktails were cheap and good. The night we came was also half...

Akasha is a true gem in the refurbished image of Culver City's landscape. It combines great food, interesting cocktails and a little bit of history (it was...

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