Il Sole, West Hollywood
This Italian favorite is unveiling a new Sunday menu of rustic Italian dishes served from 5 to 9 p.m. The cost is $35 per person and includes an appetizer and an entrée. Wines by the glass and desserts go for $6 to $8.
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Gobi Mongolian BBQ, Silver Lake
Gobi has launched a deal that's good Mondays through Thursdays until Dec. 31, dropping the price of its lunch to $8.95 and dinner to $11.95. Happy Hour (Mon. - Fri, 4-7 p.m.) also features $3 select beers, $4 wines by the glass, $4 cocktails and $1 off artisanal ales.
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Westside Tavern, Los Angeles
Mixologist Ryan Magarian has crafted a winterific version of a classic sidecar: cognac, apple juice, lemon juice and bitters with a smoked paprika and cinnamon-sugar rim. It'll set you back $10 and warm you through the night.
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