The Review: Blue Plate Oysterette
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Chez Melange, inside the Palos Verdes Inn, is where chef Robert Bell cooks up an eclectic menu of fresh seafood, pastas and meats that changes daily. Specialties: Southern fried chicken salad, Chez burger, spicy Cajun meatloaf.
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Strolled into Bouzy during Happy Hour one day and was unbelievably impressed! They have $3 and $5 specials as well as alcoholic specials. Something I...
I can't say enough great things about this place, even though I know I risk sounding like a total cheeseball. I've been in here several times - lunch,...
I've been here several times and always have a good time. The new happy hour is good too. I love that they have off the wall beers that I can't seem to...
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The local indie heroes will perform an early set geared...