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Chez Melange, inside the Palos Verdes Inn, is where chef Robert Bell cooks up an eclectic menu of fresh seafood, pastas and meats that changes daily. Specialties: Southern fried chicken salad, Chez burger, spicy Cajun meatloaf.
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A perfect "Ten" is how I'd describe food at Chez Melange and ambience...hey...both my girlfriend and my mom love it there! ...I can't imagine celebrating...

I remember having breakfast here years ago when they were at their previous location. This current place is definitely an improvement to their original...

Last night our office threw a pretty impressive client appreciation dinner at Chez Melange of Redondo Beach, CA. I've never had Hawaiian Butterfish...
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Sushi and Japanese fusion restaurant Agura recently launched a happy...