"Dang!"

Morgan's Rating

It's good!Let’s just say we were spoiled. Our glasses always full. Doted upon as though royalty by soft-spoken smiling waitresses. The chicken dumplings were sweet and gooey and a great introduction to what would be a lovely meal. The spicy noodles tasted fresh and savory—what’s the trendy new term--umami? Think salty heat with a sweet back. The yellow curry with jumbo sea scallops and shrimp melts across the tongue and compliments the nutty brown rice expertly. The little tables covered in Thailand patterns (refreshed with slats of fresh white paper—how hygienic!—between customers) were spaced nicely. Even when crowded, we weren’t bumping chairs and elbows with strangers. For dessert, a complimentary little scoop of chocolate chip ice cream in truffle paper and a single mint—hand wrapped with a tiny bow. I can't wait for my next pampering.