"Totally Bazaar!!"

MyLastBite's Rating

The Bazaar by José Andrés is described as "a modern-day indoor piazza where guests and locals alike can enjoy pioneering culinary creations and intricately-concocted libations throughout several spaces: Bar Centro, Blanco, Rojo and the Pâtisserie." It sounds a little intimidating I know, but when you walk in the front door the friendly staff are ready to lead you through the evening... and what a fun evening it was!

There were four of us for dinner on opening night, my husband Peter, my sister Janet and her husband Paul (whose birthday we were celebrating). We started off with drinks at Bar Centro, which offers a traditional bar menu and modern "new way" drinks. I ordered the "New Way" Dirty martini with spherified olives and brine "air". I was really excited to try Ferran Adria's "liquid olive" and it did not disappoint. If you haven't seen the video clip of Ferran Adria making the liquid olive at el Bulli, then you may not appreciate it as much as I did. The segment was on Mark Bittman's "The Best Recipes In The World" show on PBS. Episode 9 titled "The Cutting Edge". It's worth searching for online if you missed it.

Between the four of us we shared twenty dishes (including two desserts) from both the Rojo (traditional tapas) and Blanco (modern tapas) menu. In addition to cocktails we also tried the White Sangria (which was fantastic), Spanish Marge wine and then finished the evening with Pedro Ximénez Sherry.

My favorite dishes (that I would definitely order again and again):
"Mozzarella Tomato Pipettes with Micro Basil".These were so fun to eat! At the same time you bite the tomato, you squeeze the pipette (little tube) into your mouth, a really tasty combination of olive oil and a creamy liquid mozzarella. $8.00

"Organized Caesar with Quail Eggs and Parmesan Cheese". This plate was so beautiful we sort of just stared at it for a minute. There was only one quail egg and I was lucky to grab it! Delicious. $9.00

"Japanese Baby Peaches with Yogurt and Olive Oil". Perfectly sweet and tart. $12.00

"Olives Ferran Adrià". Our server Skyler scooped out the liquid olives from a jar tableside.The plate came with 4 olives, each on it's own spoon. $10.00 for four "olives".

Note: If you don't want to spend the $10 for four liquid olives, just order the "New Way" Dirty Martini... it comes with the liquid olive!

"Croquetas de pollo" - Chicken and Béchamel Fritters.They tasted like chicken and dumplings mixed inside, crispy on the outside. I could have eaten another plate myself! $7.00

"Watermelon Skewers" with Pedro Ximénez reduction and Tomato Seeds. A GREAT palate cleanser. $15.00

Our server Skyler was fantastic. He was enthusiastic, paid great attention to us and really knew the menu inside and out. Simply said, Skyler was a wonderful guide on our trip through the Bazaar!

Photos on MyLastBite.com