Open since early 2007 (after what seemed like a year of construction), this authentic Mexican restaurant is finally hitting its stride, offering, among other items, cochinita pibil.

The cornerstone of the park's resurrection, run by the MacArthur Park Neighborhood Alliance. Fantastic tamales have gone a long way toward bringing families, and curious foodies from all over L.A., back to the park.

This Eastside institution recently celebrated its 60th anniversary. Los Angeles' answer to Katz's in New York, of course, makes a mean hot pastrami sandwich (No. 19 is still their most popular), but their grilled liver with onions is equally in-demand with old-school customers.

David Lynch would approve of this chic, 4,300-square-foot bar/restaurant with a pool that overlooks downtown. Bouncy, foam-like white barstools and a long, sunken granite table are just two of the design touches. Kris Morningstar (ex-Patina) is the chef.

Designed in the 1920s by Stiles O. Clements, this theater was designated a historical cultural monument in 1983. Three stages exist within the theater, with the occasional name actor performing.

Founded by local photographer John Sofio, Ramp art frequently shows fantastic photography from local artists--and has parties monthly to celebrate new openings. Check http://rampartspace.com for more information and updates on new shows.

Not open to the public (private events and weddings excepted) and currently used mostly for filming. The Art Deco landmark was built in 1925. Still you can sneak a peek at the lobby if you are nice and pretend you are "with the crew" of whatever music video or commercial happens to be filming.