Great spots for dumplings
Picks by Joshua-Lurie
Know something we don't?
The beef and chicken kebabs could be cousins of the Persian variety, but the unique item on the table is ashak, Afghanistan's signature dish. These silky-skinned chive dumplings that arrive veiled in yogurt sauce and topped with a sprinkling of ground meat and thin swirls of saffron-scented oil elicit exclamations of pleasure. The tart-sweet-salty and slightly herbal flavors meld into a single taste.
Linda Burum
Picks by Joshua-Lurie
(3)
Wow- what a great find! More like 4 1/2 stars. I remember reading a review of this place in the LA Times, and, after reading such great reviews, i wanted to...
A pleasant surprise! The locale is pretty sketch, but as usual that means the food is going to be good. Being a group of 12, we ordered the banquet style...
I have had a hankering for Afghani food since reading _The Kite Runner_. I finally got to go, and since my sister, who refuses to leave the Valley to eat...
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