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There is live music here on Fridays but maybe the best time to come with the extended family is on a weekend at lunchtime. The cool tiled dining room is comfortable for lingering, the food from chef Rolando Gonzalez (formerly of Madre's in Pasadena) is refined versions of favorite Cuban dishes, and the lunch prices are terrific. Entrees such as a meaty, delicious chicken fricassee are served with rice, beans and a choice of plantains, yuca or French fries. That Sunday midday dinner is $10. Or maybe just get the fabulous tamales, $4 each.
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Fantastic and authentic Cuban cuisine. It's at an unfortunate location hidden off a one-way side street, but definitely worth the trip. The food is...
Excellent food and service; ask the staff for the specials, they're exceptional.
Wow... OK, well I'm about to upset most of the reviewers here & it's not my intention to do so. (My disclaimer - Please don't take any of this...
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