Capital Seafood

Posh and lavishly decorated, Capital Seafood is not to be confused with New Capital Seafood on Valley Blvd. Dim sum is what this Capital is known for. In addition to standard dim sum offerings like shu mai and Chinese broccoli, they offer rarer dishes like cubes of pigs’ blood, beef tendon with chili and curried cattle tripe. Dessert options include mango pudding, hot tofu with syrup and other dishes. Noted critic Jonathan Gold recommends the “fried balls of green-tea-infused sticky rice stuffed with sweet beans” or “the crock of hot, sweet almond milk baked underneath golden domes of pastry.”