The best non-dim sum in the 626
Picks by robtak
Know something we don't?
In a particularly neglected strip mall, former Cordon Bleu student and Monterey Park native Christiano Bollini has opened an upscale neighborhood pizza joint featuring a wood-fire oven in which the pies are baked. Along with a variety of hearty pizzas, Bollini's offers various pasta dishes and salads. In addition, Wednesdays through Saturdays they offer tasting menus that focus on different regions of Italy. The space is small and narrow, with a long counter and several two-person tables lining one wall. There are no tables that seat more than two people, so if you’ve got a large group, take-out is recommended.
they acted like it was a major, bothersome effort to acknowledge us much less take our order. couldn't be bothered with a hello, welcome, what can we do for you, what would you like to order -- nothing in the realm of neutral much less decent customer service. after hearing...
The food is good, but lately there has been changes to Bollinis Pizzeria.... I enjoyed the interaction of the past cooks with the customers. It was a real friendly place to eat. I use to go in almost every week, thats how much I enjoyed eating there. It was mainly...
(3)
This is by far my favorite pizza joint. I love their first pizza, something that starts with an N which just has basil, add spinache to this order and it...
I would give this place a 4.5 but they dont have .5s... ANYWHOOOO this place is legit authentic pizza none of that American-ized pizzas :P yummmm! first of...
After a week reading about an article written on the LA Times newspaper dated March 25, 2009 (I know this is a late review), my folks and I thought we'd hit...
Find restaurants, clubs, shows and events every day.
Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
