The great L.A. barbecue roundup, part 1
Picks by Elina-Shatkin
Know something we don't?
Missouri-style barbecue in Mission Hills.
Got take out. Pork Ribs, Beef Ribs, chicken, turkey, cole slaw, beans, potatoes and garlic toast. Thought, what the hey, parking lot's always full, must be good. Wrong. You can't describe the awfullness of this "BBQ" First of all, not one ounce of smoke in any of the meats. Flavor...
Well, after all those commercials, one day my friend & I had to try the Bear Pit. I must tell you that I have never had bad "q" in my life. Yeah, I've been disappointed, underwhelmed, etc., but still always finished my plate. Their food was not edible. I tried...
It's been a few years since I've been to this place, but IIRC the meat was overcooked (!) and covered with terrible sauce. It was perilously close to classic California faux BBQ (roast beef covered with bland tomato based sauce).
(3)
THE ORDER: - Super bear ham and pork sandwich on garlic toast w fries - Order of ribs YIPPPEEE: - Little baby white potatoes deep fried with a lite...
Always packed with people that seem to have crawled from underneath the 118 and 405 freeways. When I first went, I thought I was at an art gallery with all...
Not The Best BBQ I have ever had but my favorite in the valley easily. I dont like getting anything here but the Kodiak Its a great deal and anything on the...
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