The great L.A. barbecue roundup, part 1
Picks by Elina-Shatkin
Know something we don't?
Missouri-style barbecue in Mission Hills.
Got take out. Pork Ribs, Beef Ribs, chicken, turkey, cole slaw, beans, potatoes and garlic toast. Thought, what the hey, parking lot's always full, must be good. Wrong. You can't describe the awfullness of this "BBQ" First of all, not one ounce of smoke in any of the meats. Flavor...
Well, after all those commercials, one day my friend & I had to try the Bear Pit. I must tell you that I have never had bad "q" in my life. Yeah, I've been disappointed, underwhelmed, etc., but still always finished my plate. Their food was not edible. I tried...
It's been a few years since I've been to this place, but IIRC the meat was overcooked (!) and covered with terrible sauce. It was perilously close to classic California faux BBQ (roast beef covered with bland tomato based sauce).
(3)
Let's all be honest for a second. We each pretty much eat the same thing as the same restaurant every time, right? Come here at lunch and eat the "Super...
Without a PSP or iPhone, my childhood entertainment came from watching a scrolling river scene in the clock at the back of the room. That thing was like...
Others may disagree but as far as BBQ places in Valley, this is a very good choice. The food is better than merely good with generous portions - served with...
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