The ultimate Labor Day barbecue
Picks by Jessica-Gelt
Know something we don't?
When you're longing for carbs, scoop up the gorgeous crusty loaves studded with olives or covered with caramelized onions at La Brea Bakery (after more than 15 years still L.A.'s most beguiling bake shop). Don't forget the olives and extraordinary cheeses at the original store next door to Mark Peel and Nancy Silverton's Campanile. Silverton is the genie behind the artisan breads and morning pastries. Try the homemade doughnuts (available only on Saturday).
S. Irene Virbila, Times Restaurant Critic, 6/20/04
(3)
Mhmmm grilled cheese sandwich with fancy bread and cheese. It's the only thing I've ever ordered from here. If you're up in the morning and want something...
It's almost a little bit hidden on the side of Campanile. It's very cute and has a very rustic, country feel to it. It brought me back to the bakeries I...
Used to be the best bread in the city. Got big, the quality went down. The olive bread used to be to die for, last time I had it the flavor had disappeared.
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