The Review: Blue Plate Oysterette
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Ca' Brea is back, after being closed nearly a year for renovations. And, for the first time in a long while, chef-owner Antonio Tommasi, who...
One of L.A.'s premier Italian dining rooms, Ca'Brea was founded by prolific restaurateurs Antonio Tomassi and Jean-Louis DeMori (Locanda Veneta, Ca' del Sol, Allegria, Il Moro) and continues to maintain top standards for food, wine and service. The split-level main dining room features a contemporary yet homey feel, with cozy booths, oversized pieces of modern art and tables dressed in crisp white linen. Nooks and crannies provide opportunities for quiet conversation despite a lively, festive atmosphere. Upstairs lies a quieter dining area and private banquet room.
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Went here on a Friday night at 9pm. Restaurant was pretty empty by this time, but the service was still good. I loveddd the pumpkin ravioli here! The...
First of all, this place has the best pumpkin ravioli and mushroom risotto!!!! Usually when ordering a pumpkin ravioli, you pay $19 and you receive 6...
I got the lamb chops, they were alright, but the special salad with dried cherries, figs, and goat cheese was really good.
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