Top 10 pizza places in L.A.
Picks by Elina-Shatkin
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Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
Picks by Elina-Shatkin
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Anyone rating it less than a 5 is just being snarky. When it first opened, my best friend and I had a ritual of going every week, right at opening or...
I've been here twice now for dinner, both times with reservations made at short notice, and I just love the place. The service is attentive and helpful,...
Osteria Mozza has delicious food! I was at Mario Batali's Osteria Mozza for dinner on October 15, 2009 with the head of a studio (for privacy reasons I...
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Gobi has launched a deal that's good Mondays through Thursdays...
Featuring Brazilian churrascaria, a dedicated Caipirinha cocktail bar and free...
