Top 10 pizza places in L.A.
Picks by Elina-Shatkin
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Pizzeria Mozza isn't just a restaurant. It's an action film, a master class in the art of making pizza, a trip through Italy's wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It's the toughest reservation in town, maybe in the country right now, the place where everybody in the food world wants to eat. After months of buzz and speculation, Nancy Silverton, who brought us La Brea Bakery and co-founded Campanile, and Mario Batali, the New York chef with a big appetite and an ever-growing collection of high-profile restaurants, have finally opened part one of Mozza at the corner of Melrose and Highland avenues. Part two, an osteria (casual tavern), is to follow in the spring.
Picks by Elina-Shatkin
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VERY surprised with how good this place is (ambiance, food, service). The hype is right! Skip the valet and as you get seated, you can leave your coat with...
Officially my number one favorite Italian restaurang in LA now. The only downside to Osteria Mozza is the fact that you have to plan ahead and make...
Michelin Star #16 For my birthday this year, my wonderful woman took me here for dinner. We weren't feeling like the tasting menu, so we opted for ordering...
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