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Picks by David-Yi
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Located in the original digs of Govind Armstrong's famed Table 8 restaurant (which moved down the street), this gourmet hamburger restaurant has less flash than its predecessor but is considered equal in the quality of its food. For his latest venture Armstrong sought to create a more casual vibe and create the kind of food that all Americans like to eat (there are turkey and veggie patties available in addition to the juicy beef ones). These may be burgers but that doesn't mean that they aren't classy. Extras like red onion marmalade, fried green tomatoes and wild baby arugula are available as are sauces such as purple mustard and fried caper tartar sauce. You can also choose from a variety of cheeses including Humboldt fog, boucheron and bel paese.
Shortrib grilled cheese sandwiches, tuna melts and spicy meatball mini-subs are also on the menu. As are a variety of specialty beers, which can be ordered as beer floats with ice cream in the glass.
Picks by bradadam
Picks by ToddMartens
A truly great burger. Having house ground meat from high quality beef makes a big difference in the flavor. Also, onion rings are the best I have ever had, not too thick, not too thin. Prices were great too, good timing because these days I don't feel like dropping $80...
Simply great burgers, salads, and sandwiches with a great selection of beers and a full bar- make this place LA's next great neighborhood spot. Chef Armstrong doing the amazing seasonal food he is brilliant with, but on a menu where you'll leave stuffed for $15! the "house made" condiments such...
(3)
More like 3-1/2 stars. Had a piece of their hot wings...it was spicy, but it was bleh! I had the 8 Oz combo with the yelp recommended potato skins and...

came here with my bestie for a friday dinner. it was not that packed for a friday evening time. our waiter was really good, he answered all the questions we...

I like 8oz. This place has real potential. Great sides, nice bar, good atmosphere and perfect location. I just think they need to put more focus on...
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