The Review: Blue Plate Oysterette
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Once upon a time, there was a little Oaxacan restaurant in far south Santa Monica. It closed in '97, then stealthily reopened about 20 blocks away in a nondescript mall just south of the Santa Monica Freeway. But it's a different Tlapazola Grill this time around. It still has chicken in mole negro and barbacoa de borrego, but now Celerino and Samuel Cruz are showing off their California cuisine experience -- they've worked at Rebecca's, 72 Market and Röckenwagner -- even more than down-home Oaxacan food. The specials are mostly non-Oaxacan, and if you see something on the menu that looks old-fashioned, it might be.
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My family is a HUGE tlapazola fan, at least of their other west LA location. Still, we've been to this tiny location a few times because my mother-in-law...
As other reviews say, this is a terrific little restaurant. They are planning to move to a new outdoor location at Venice Blvd. & Abbott Kinney, with more...
Who really cares if it's in the ugliest mini mall in the greater Los Angeles area? The food here is fantastic! I went here the other night and was very...
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