Yuca's

Owned and operated since 1976 by the Herrera family, Yuca’s draws raves for its delicious Mexican cuisine served up fast and fresh from a little stand on Hillhurst Avenue. Indeed, it’s not much to look at, and there are only a few tables – most of which are always spoken for. But it’s consistently rated one of the best Mexican restaurants in L.A. and received a James Beard Award designating it one of “America’s Classics.” You don’t have to tell that to the loyal throngs who line up on Saturdays for the Yucatan-style tamales. The small menu includes Mexican classics like burritos, tacos and tortas, along with hamburgers and hot dogs for the occasional unadventurous diner.

TIPS: The beverages are limited to a few juices, milk and coffee, but there’s a liquor store next door if you need a cerveza to wash it all down. If you insist on a more upscale Mexican experience head down the street to trendy Mexico City.