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This New York-style sandwich shop opened by NY transplant George Abou-Daoud (owner of Bowery, Delancey and Mission Cantina) is small but it serves up all the classics you'd expect from an East coast sandwich shop: pastrami, corned beef, sausage and peppers, meatball parm, brisket and more.
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Was very excited to try Tamarind after reading the reviews. First visit was @ 3:30 pm-way past the lunch rush. 1) Long wait and 2) they gave me the wrong...

Really great sandwiches. Period. Here are some notes: -Courteous, friendly service -Don't listen to them when they say "it's salty". If you like salt, you...

Great Sandwiches. Boar's head Meats and cheese are the same as what they use in the New York Deli's. Don't believe me because they sell it at Ralph's now?...
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