Antonio Villaraigosa's favorite L.A. restaurants
Picks by Antonio-Villaraigosa
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French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious new restaurant to open in Hollywood in a long, long time, chef Michael Cimarusti is busy proving that fish trumps meat almost every time.
An absolute delight! Worth the visit
Really a fun joint
You'll enjoy yourself for sure.
(3)
Amazing: the service, the wine and beer list, the food, the dessert, the design, the concept and the presentation. One of my favorite meals I have ever had...
Top notch food preparation and presentation. Great fish dishes. Love the popping mojito ravioli, and refreshing gin/ tonic gelee
I'm pretty young to be eating at a place like Providence. In fact I'm a little broke to be eating there too.... They treated my girlfriend and I very...
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Go ice skating at this hotel's newly constructed skating rink...
This tony new Chinese restaurant is serving a three-course prix-fixe...
