Antonio Villaraigosa's favorite L.A. restaurants
Picks by Antonio-Villaraigosa
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French chefs always say that seafood is much more interesting and challenging to cook than meat. It's the difference between playing an instrument with a range of an octave or two and one that encompasses a slew of notes. At Providence, the most ambitious new restaurant to open in Hollywood in a long, long time, chef Michael Cimarusti is busy proving that fish trumps meat almost every time.
An absolute delight! Worth the visit
Really a fun joint
You'll enjoy yourself for sure.
(3)
continuing my review which exceeding the word limit yesterday. i freaked out for a good half an hour trying to figure out how to continue until i realized i...
This is a pretty classy place. My review on the other hand, not so much. But you'll get the jist. Granted, I only came here for the dessert tasting menu....
I had been wanting to dine at Providence for a couple years now and finally, I got my wish! Thanks to the BF. :O) We both went with the tasting menu and...
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