Tigeorges' Chicken

Tigeorges’ chicken takes Haitian barbecue seriously. An industrial sized rotisserie grill dominates nearly a third of the restaurant’s space, spinning George’s succulent chicken to juicy perfection. The walls are painted a vibrant green, purple and orange, giving the room a festive atmosphere. Enlarged photos of lush Haitian scenery duel with a raft of framed restaurant reviews for wall space. On Saturday evenings, the already-cozy space shrinks even more to accommodate a live jazz band. Atmosphere aside, Tigeorges' is best known for its Haitian cuisine. The pâté de poulet (chicken pate) and acra – which resembles a hush puppy in size and texture – are two of the most popular appetizers. George’s chicken comes in a variety of forms: an entire chicken is available for parties of four or more. Half chickens are served with several side options, including salad, plantanos fritos – better known as fried plantains – and rich and flavorful rice and beans.