New food places to check out
Picks by Ivand
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The steakhouse meets "Gilligan's Island" at this almost 70-year-old institution. Dine amid fake palm trees. Sip a dangerously potent mai tai. And on Monday nights, take $5 off any cut of prime rib au jus. Don't do red meat? There's shrimp, either deep-fried or skewered and slathered with herbed lemon butter.
Picks by Ivand
Picks by Elina-Shatkin
Picks by Elina-Shatkin
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If your a true steak persona you will go ape over the terderloin dish. Get it charred on the out side and rare on the inside!! Sides double bake potato,...
Grace and I went here because I love steak. Grace does too because she always tends to order what I order much to my chagrin. Anyway, this place was near...
I have been coming to Damon's with my family since I was in diapers. Since then, the only thing that has really changed is that I am no longer in said...
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