New food places to check out
Picks by Ivand
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The steakhouse meets "Gilligan's Island" at this almost 70-year-old institution. Dine amid fake palm trees. Sip a dangerously potent mai tai. And on Monday nights, take $5 off any cut of prime rib au jus. Don't do red meat? There's shrimp, either deep-fried or skewered and slathered with herbed lemon butter.
Picks by Ivand
Picks by Elina-Shatkin
Picks by Elina-Shatkin
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I tend to go through phases when it comes to restaurants, going ALL the time til I'm sick of it, and with Damon's, I haven't gotten sick of it since I...

I came to Damon's to celebrate a special occasion but our experience here was not very special. For one, and this could be just one of those rare...

Food + ambiance = good experience. Worth checking out. Very "old school" 1960's decor...go here and step back in time - the kind of place/experience I...
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Sushi and Japanese fusion restaurant Agura recently launched a happy...