Along with their famous pies, Du-Par’s serves up a slice of diner nostalgia. While the location in the Farmer’s Market (opened in 1938) has been renovated and...
The encyclopedic menu at this popular chain can make deciding what to order difficult, but you’re always safe with corned beef on rye and a bowl of matzo ball soup....
Things are slow to change at Twain’s, as evidenced by the diner’s ancient cash register (no wonder the restaurant only accepts cash) and original brown-on-brown &...