Restaurant Preview: The Mercantile
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Owner Tai Kim creates a wealth of bizarre and unusual flavors -- don't knock bacon gelato until you've tried it -- that simultaneously manages to reinvent gelato while reaffirming it as the best frozen dessert in the history of humankind. Purists would argue that Kim makes what a gelato-esque ice cream rather than actual gelato, and they would be right. Call it whatever you like. It's delicious. At $2 per scoop, it's also the most affordably priced of LA's gelato shops.
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L-O-V-E-D our first experience at Scoops! Sadly, many of the flavors were sold out by the time we got there at 9 PM. The flavors we tried were blackberry...
I finally made it to Scoops. I have been on a quest to try weird ice cream and sadly have only been to Humphrey Slocombe in San Francisco. At Scoops, the...
Went there last night and had caramel banana on top of oreo cheesecake. As I was tasting the luscious oreo cheesecake, that it dawned on me suddenly that...
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