Know something we don't?
If you want a serious salad, one with which real care is taken, you'd better seek it out at a serious restaurant. You'll probably only find it as a first course, and you'll probably pay pretty dearly.
But now there's Tender Greens, a salad cafe that opened last month in Culver City. That's where two chefs who escaped from hoity-toity Santa Monica hotel kitchens (Matt Lyman from Hotel Casa del Mar and Erik Oberholtzer from Shutters on the Beach) have partnered with Scarborough Farms in Oxnard to create something truly original and fun.
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I could LIVE in here. The prices are so low it made me suspicious. The Albacore tuna is out of this world!! And their mashed potatoes...may be the best I've...

This place is one of my favorite place to go! I loved it so much I got a job there. Usually after a while you start to hate the place you work.. but working...

Limited menu that might appear like a foo-foo organic place, but that page is full of great things. I'm a big fan of red meat so I always order the steak...
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