The review: Bottega Louie in downto...
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If you want a serious salad, one with which real care is taken, you'd better seek it out at a serious restaurant. You'll probably only find it as a first course, and you'll probably pay pretty dearly.
But now there's Tender Greens, a salad cafe that opened last month in Culver City. That's where two chefs who escaped from hoity-toity Santa Monica hotel kitchens (Matt Lyman from Hotel Casa del Mar and Erik Oberholtzer from Shutters on the Beach) have partnered with Scarborough Farms in Oxnard to create something truly original and fun.
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Love their seared tuna ahi sandwich! Very fresh food, but get there early for lunch because the line is out the door.
So we found out about Tendergreens a few years back, and this continues to be one our favorite treats on this side of town. Perfect Proportions, Everything...
Reasons Why I like Tender Greens: - A healthy place that tastes anything but. - It's the only place where I would actually order the veggie plate AND enjoy...
Skybar introduces a new summer cocktail per month through September,...