The Review: Blue Plate Oysterette
Know something we don't?
If you want a serious salad, one with which real care is taken, you'd better seek it out at a serious restaurant. You'll probably only find it as a first course, and you'll probably pay pretty dearly.
But now there's Tender Greens, a salad cafe that opened last month in Culver City. That's where two chefs who escaped from hoity-toity Santa Monica hotel kitchens (Matt Lyman from Hotel Casa del Mar and Erik Oberholtzer from Shutters on the Beach) have partnered with Scarborough Farms in Oxnard to create something truly original and fun.
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This place is really good. I mean really good. This is my reaction even after being super hyped up about this place by my friend. I had the Albacore...
My boss took me and a co-worker here for a "thanks for doing a good job on a project" lunch. Amazing! I had a Chinese Chicken Salad and my very first...
After a night of pigging out, me and my friend wanted to have lunch somewhere that wouldn't leave us feeling heavy. We both had heard great things about...
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