Restaurant Preview: The Mercantile
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WATCH as prime, aged meats -- steaks from the Midwest, Wagyu beef from Australia, true Kobe from Japan, Colorado lamb chops -- sizzle over an...
UPDATE 12/18/2008: A fire damaged The Forks in December of 2008, and the restaurant is closed as a result. Call first to find out when, and if, they are open.
"Home on the range" meets upscale L.A. at the Inland Empire's The Forks Chop House (formerly Three Forks). Favorites include the the smothered wild boar chops, tender grilled elk loin served over a bacon-and-onion potato pancake, and the pan roasted golden trout, all to be topped off with the Kentucky bourbon crème brûlée. Reservations recommended for the Sunday brunch and weekly Sunday evening chef's supper (a four-course prix fixe menu).
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My wife and I love this place, we hit it once a month for our Prime Red Meat fix, as a bonus we hit the sides, ALL Rock. If we are not up to a nice dinner, and want out Forks fix we stop in for lunch, awsome Custom Burgers,...
Nice idea that needs a bit more work. Has Potential but still lacking for the price.
This restaurant feels like it wants to play with the big boys but can't deliver. WHen you have to ask for salt and pepper, you know something is not right. My husband and I went there last night and came away disappointed. The elk sauce was too overpowering, the potato...
Best Food I have had in a long long time......must go....must eat.....must return
Ate there 12/27/07, leery after reading so many of the mixed reviews. I was thoroughly impressed with the food and presentation. Best overall dining experience I've EVER had. My Steak was on par with Morton's and Fleming's. I had the $38 Delmontico, cheapest beef on the menu. Truffled Mac and...
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